I can't believe how time is flying by...
I've got photos from Dubai that I've still not downloaded.
We've done some hill walking recently behind our village so I've got some lovely views to show you...
Can you guess what the first photo above is?? Yes, of course, they are carob pods. They'll turn brown soon. I heard them described as 'donkey's chocolate'.
This is my attempt at a typical Cretan recipe...it's hortopita, a wild greens pie! I found the recipe on
Organically CookedMaria lives in Crete, but on the opposite side from me, in Hania.
A neighbour gave my a huge carrier bag of vlita, which is a wild green that grows here, it's very nutritious and grows everywhere. I added fennel, mint, oregano, onion and misithra (a cheese that's similar to ricotta) The pastry is filo and I threw some seeds on top. Very easy and it tastes divine. I made 2... one is in the freezer but I don't think it will be there long.
More food, gosh, what's up with me?? Must be hungry..
This is an example of the mezedes you would get at Nikos's when you order a jug of wine. There's dolmades, fava, pork in tomato, mixed vegetables, garlic toast and a salad, most of this is from produce that has been grown by Nikos's father. Imagine, a couple of jugs, with this amount of food each time, then you have greek salad, souvlaki, chips.... The bill for this feast, including a couple of rakis and fruit, for 4 is approx. 26 euros. Not bad!!
Need abit of a sit down in the shade now.
Believe it or not, this is our equivelent of the garden shed, ha ha!! There's still some oranges at the top of that tree.
Can you see my hammock chair? Well, you need a snooze after all the weeding and watering.